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THE FLAVOR TABLEReservations
Fine Dining Interior

Contemporary Canadian Cuisine.

An exploration of hyper-seasonal ingredients, forged over open fire and elevated through ancient fermentation techniques.

Discover
The Experience

Spring Harvest Menu

Our eight-course tasting menu dictates the rhythm of the evening. Sourced entirely from our network of local foragers and sustainable organic farms across Ontario.

First Course

  • Smoked Venison Tartare

    28

    Black garlic emulsion, pickled mustard seeds, sourdough crisp

  • Albacore Tuna Crudo

    32

    Fermented chili water, compressed cucumber, sea buckthorn

Main Course

  • Dry-Aged Duck Breast

    54

    Plum gastrique, celery root fondant, chanterelle mushrooms

  • Wagyu Striploin A5

    140

    Charred bone marrow, black truffle jus, pomme purée

Private Dining Vault
Exclusive Access

The Vault.

Reserve our subterranean vault for intimate gatherings of up to 14 guests. Featuring a dedicated sommelier, a customized 8-course progression, and absolute privacy.

Capacity14 Seated
Base Cost$250 / pp

Make a Reservation

Reservations open 30 days in advance. For parties larger than 6, please inquire about the Vault.

Visit Us

Hours of Operation

  • Wednesday - Sunday 5:30 PM - 10:30 PM
  • Monday - Tuesday Closed

Contact

  • 45 Queen St W, Toronto, ON M5H 2M5
  • reservations@theflavortable.com
  • (416) 555-0199